SCALLOPINI ALLA PANA
Pan fried veal, mushrooms and onions in a creamy white wine reduction served with salad and gourmet potato
 
MARKET FRESH FISH
Served with fresh mixed green salad and gourmet spring vegetables
 
BABY BEEF SCOTCH FILLET
Presented on creamy mash topped with whipped blue cheese and cracked pepper butter with green salad
 
FILLET MIGNON
Beef fillet hugged with bacon on garlic crouton with creamed potatoes drizzled with jus-lie
 
RED WINE AND ROSEMARY LAMB
Char-grilled medium-rare fillets rested on crouton and spinach salad finished with warm feta and balsamic reduction
 
WARM CHICKEN SALAD
Sun dried tomatoes, roast capsicum. Char-grilled marinated chicken with bacon strips tossed through mesculin topped with refreshing mint yoghurt
 
FETTUCCINI ALLA POLLO
Chicken, sun-dried tomatoes, spinach, mushrooms and roast capsicum in a creamy garlic and seeded mustard sauce