Articles

Main Event Menu

 
SCALLOPINI ALLA PANA
Pan fried veal, mushrooms and onions in a creamy white wine reduction served with salad and gourmet potato
 
MARKET FRESH FISH
Served with fresh mixed green salad and gourmet spring vegetables
 
BABY BEEF SCOTCH FILLET
Presented on creamy mash topped with whipped blue cheese and cracked pepper butter with green salad
 
FILLET MIGNON
Beef fillet hugged with bacon on garlic crouton with creamed potatoes drizzled with jus-lie
 
RED WINE AND ROSEMARY LAMB
Char-grilled medium-rare fillets rested on crouton and spinach salad finished with warm feta and balsamic reduction
 
WARM CHICKEN SALAD
Sun dried tomatoes, roast capsicum. Char-grilled marinated chicken with bacon strips tossed through mesculin topped with refreshing mint yoghurt
 
FETTUCCINI ALLA POLLO
Chicken, sun-dried tomatoes, spinach, mushrooms and roast capsicum in a creamy garlic and seeded mustard sauce

Sweets Menu

 
MINI PASTRY
Assortment of gourmet french pastry
 
CHEESE CAKE
Lighter in texture than baked cheesecake, our continental cheesecake varieties are made with cream cheese and set with lemon juice. Baked and Glazed cheese cakes are traditionally rich and delicious dessert combined with simple, wholesome ingredients baked on a base of biscuit crumbs
 
TORTES & GATEAUX
Exquisite combinations of vanilla or chocolate sponge, layered with cream
 
MUDCAKES
Rich blend of delicious chocolate – mouth watering temptation!
 
PAVLOVA
 
SPECIAL ORDERS
Can be arranged on request
 
FRESH SEASONED FRUIT
 
CHESE BOARDS
 
SELECTION OF MILK AND DARK CHOCOLATES

Finger Food Menu

 
ANTIPASTO
gourmet deli meat, prosciutto with melon, marinated eggplant, olives, feta, garlic and herb marinated artichokes, bocconcini tomato skewers, marinated chilli mushrooms, pizzetta squares, arincini, italian meatballs, frittata, semi and mature cheese
 
BRUSCHETTA
smoke salmon and capers, grilled peppers, rocket and feta, tomato and basil, capresse, mushroom and parsley, pastrami and herbs
 
CANAPE
smoke salmon pikelets, mini quiches, smoke salmon rolls, vol-au-vents
 
FRITTO MISTRO DI MARE
fish fillets, sardines, medium king prawns, scallops, calamari, grilled octopus (served hot)
 
SUSHI
inari zushi, chicken teriyaki, tuna, california, vegetarian and salmon
 
DIPS
hummus, guacamole, red pepper and walnut, corn relish and bacon, Mexican layered dip, creamy salmon, avocado herb, blue cheese and cream
 
SANDWICHES
ham and corn relish ribbons, vegetable triangles, chicken and guacamole squares, turkey and brie triangles, roast beef, pate and rocket fingers, lemon sandwiches with prawns, chicken, rocket and walnut sandwiches
 
SATAYS & KEBABS
lime prawn, beef with black bean sauce, garlic lamb, chilli vegetables, chicken and lemon grass, mushroom and prosciutto, tikka chicken skewers and tandoori prawns (served hot or cold)
 
GOURMET PASTRY
spinach and ricotta or cheese triangles, gourmet pies – curry, pepper, chicken, steak and sausage rolls
 
CHICKEN DRUMSTICKS
buttered, tandoori, hot ‘n’ spicy crunch, roast, chilli and lime flavoured chicken strips with sweet and sour sauce
 
PATÉS
grand marnier, smoke trout, mushroom

Buffet Menu

 
CARVERY MEAT
Glazed leg ham, Roast beef in red wine, Roast pork with mango chutney sauce, Turkey seasoned roll (served cold)
 
MARKET FRESH SEAFOOD
Available on request
 
POULTRY
Chicken Chev, Chicken and mushroom in a creamy white wine sauce, Chicken cacciatore
 
CURRIES (Beef, Chicken, Lamb)
Red, Thai Green and Yellow curry, Seafood and coconut curry
 
ITALIAN (Vegetarian options available)
Lasagna, Tortellini, Ravioli, Penne, and Spaghetti (sauces: carbonara, marinara, bolognese, aribiatta, napolatana)
 
VEGETABLES
Creamy Potato Bake, Carrot and Beans in sesame and honey, Roast Pumpkin and Potatoes, Rice (Steamed and Fried)
 
SALADS
Coleslaw, Caesar (optional salmon or chicken), Pasta, Greek, Potato, Pumpkin, Rice
 
DINNER ROLLS AND BUTTER
 
FRESH FRUIT
 
SWEETS
 
COFFEE AND TEA